What's your favorite dish that uses either Velveeta or Cheez Whiz? Makes me want to go make some macaroni and cheese just so I can use more homemade Velveeta…. For example, I came up with a pretty delicious stovetop macaroni & cheese when I wrote my book, The DIY Pantry, but I hadn't yet discovered homemade Velveeta, which honestly makes homemade macaroni & cheese even easier. What's even better is that it really does make some recipes simpler.

Gelatin provides the velvety texture, the ability to melt and rechill, and it increases the protein content. I've written before about why gelatin is such a desirable ingredient in a healthy diet and why it's important to use grass-fed bovine gelatin, so it's no surprise that I'm thrilled that gelatin is the ingredient that makes homemade Velveeta and homemade Cheez Whiz work. Gelatin: The Secret to Success in Homemade Velveeta & Homemade Cheez Whiz You'll notice that not only are homemade Velveeta and homemade Cheez Whiz not garbage, but they're actually nourishing. So, with that, let's take a look at our ingredients. Use the homemade Cheez Whiz recipe below instead and don't wait for it to firm up before adding the other ingredients – it's just so much simpler! Secret to the wise: If you're making queso dip or any other nacho-like pourable/dippable sauce, don't go the extra step of making homemade Velveeta so you can just turn around and melt it again. It melts beautifully, firms up beautifully, and just basically acts like you want homemade Velveeta / Kraft singles / basic processed cheese product to work.

So, first things first – does homemade Velveeta cheese actually melt and act like store-bought Velveeta?Īnswer: You bet.

I was thinking of adding cream of tartar, since it adds the lovely squishy consistency to homemade play dough, but after I used it in my first batch of homemade Velveeta, I decided the extra bit of squishy texture wasn't worth the chalky texture that came with it, so I left it out and the subsequent batches worked just fine. So, I prepared myself for a complicated process (those “foods” do have about a gazillion ingredients, after all), but surprisingly, both of these projects take less than 10 minutes and a very small handful of ingredients: cheese, milk, gelatin, and salt (and a touch of cream, if desired). Make using essential oils EASY with our at-a-glance cheatsheets.īe confident in using essential oils safely AND effectively! Simply click the button to download these two popular cheatsheets and see just how easy using essential oils SAFELY can be.

Chez whiz recipes